A serene urban waterfront park offering stunning harbor views, cultural performances, and a relaxing atmosphere.
Hand-painted tiles featuring local marine life, reflecting Donggang's fishing heritage.
A local delicacy, sun-dried and salted fish, a staple in Donggang's seafood cuisine.
Traditional blue and white porcelain, a symbol of Donggang's pottery history.
Unique jewellery made from polished sea glass found along Donggang's beaches.
Thick noodles in a savory broth with pork, preserved vegetables, and a soft-boiled egg.
Rice porridge with various toppings like pork floss, century egg, and pickled vegetables.
A savory omelette with fresh oysters, bean sprouts, and a spicy-sweet sauce.
Fermented tofu with a strong aroma, often served with pickled cabbage and chili sauce.
Soft buns filled with a spicy beef and vegetable mixture.
A communal hotpot with a variety of fresh seafood, vegetables, and a spicy broth.