Sizihwan, or Xiamen's 'Garden on the Sea', is a scenic island known for its beaches, temples, and historic architecture.
Steamed pork and soup-filled buns, served with vinegar and ginger.
Crispy, deep-fried dough sticks, often eaten with soy milk or congee.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and garlic sauce.
Taiwan's tropical climate means intense sunlight; a hat will protect your face and neck.
Sizihwan has many scenic and photogenic spots to capture, but often requires long walks and exploration, potentially depleting your device's battery.
Sizihwan is famous for its beaches and scenic coastal walks; proper footwear will make your experience more enjoyable and pain-free.