A vibrant Buddhist temple and museum housing the tooth relic of Buddha, offering a blend of Chinese architecture and Singaporean modernity.
Famous for its wanton noodles, this humble eatery has been serving locals since 1978.
A Singaporean institution, Kopitiam offers a variety of local breakfast dishes.
Known for its crab dishes, this seafood restaurant has been around since 1986.
Handcrafted amulets featuring the Buddha, believed to bring good fortune and protection.
Vibrantly coloured beaded slippers that reflect the rich Peranakan culture.
A signature cocktail of Singapore, a mix of gin, cherry brandy, and other ingredients.