A serene and expansive botanical garden in Chengdu, showcasing diverse plant species and tranquil landscapes.
Famous for its soup dumplings, a Shanghai specialty.
Known for its traditional Cantonese dishes and elegant atmosphere.
Offers stunning views of the Pudong skyline and a fusion of French and Asian cuisine.
A historic Buddhist temple showcasing intricate carvings and a serene atmosphere.
One of the world's largest zoos, home to over 400 species and beautiful gardens.
A bustling night market offering local food, shopping, and entertainment.
These meticulously crafted miniature trees are a symbol of Chinese culture and patience, with some bonsai trees being over 1000 years old.
High mountain oolong tea is a specialty of Taiwan, known for its unique floral and fruity aroma, and is often considered one of the finest teas in the world.
Taiwanese jade, known as 'yu' in Chinese, is revered for its beauty and spiritual significance, often used in traditional jewellery and carvings.
Rice porridge with preserved egg, lean pork, and pickled vegetables.
Steamed buns filled with hot soup and meat.
Fermented tofu with strong aroma, often deep-fried and served with pickled cabbage.
Jingmei Botanical Garden can be rainy, especially in the mornings.
The garden has extensive paths for walking and exploring.
Staying hydrated is important, especially during long walks in the garden.
A lively market in Montpellier, offering local produce and regional specialties.
Experience the divine Ganga Aarti at Har Ki Pauri, a sacred ghat in Haridwar, where the Ganges meets the plains.
The Great Stupa at Vaishali, a UNESCO World Heritage Site, is a massive hemispherical brick structure built during the Mauryan Empire, around 250 BCE.