A bustling night market in New Taipei City, known for its diverse food stalls and local shopping.
Famous for its traditional Taiwanese breakfast, especially the Ay-Chung Flour-Thickened Soup.
Known for its diverse breakfast options, including Xiaolongbao and Stinky Tofu.
Renowned for its dim sum and Cantonese cuisine, offering a wide variety of dishes.
Famous for its flour-thickened soup, a popular Taiwanese comfort food.
Known for its American-style BBQ, offering a variety of meats and sides.
Famous for its traditional Taiwanese dinner dishes, such as Braised Pork Rice.
A local delicacy with a strong aroma, deep-fried and often served with pickled cabbage.
A popular drink made from tea, milk, and chewy tapioca pearls, invented in Taiwan.
A traditional Taiwanese candy made from sugar, peanut oil, and maltose, stretched into thin, delicate threads.
A famous noodle dish with a thick, savory broth, often topped with braised pork and green onions.