A bustling seafood market by the Tamkang Harbor, offering fresh catches and local delicacies.
Stir-fried omelette with small hairy oysters, bean sprouts, and garlic chives. Savory and slightly chewy.
Traditional Taiwanese pastry filled with pineapple jam. Sweet and tangy.
Milk tea with chewy tapioca pearls. Sweet and creamy.
Fermented tofu with a strong aroma, often deep-fried and served with pickled cabbage. Pungent and crispy.
Slow-cooked beef and tendon in a rich, savory broth. Served with noodles and vegetables.
Thin, crispy pancake filled with oysters, garlic, and scallions. Savory and crunchy.
A serene and spiritually uplifting temple dedicated to Lord Krishna, located in the holy city of Mathura.
El Palmar Beach transforms into a vibrant nightlife hub with beach bars, live music, and bonfires under the stars.
A treasure trove of Thai history and culture, this museum houses artifacts dating back to the prehistoric era.
Kemmanguddi Camp, nestled in the Western Ghats, offers a serene getaway with stunning views of the surrounding hills and valleys.
A scenic 18km bike path along the Dongshan River, offering beautiful views of the river and surrounding mountains.
Thirumalai Nayakar Mahal is a 17th-century palace in Thanjavur, Tamil Nadu, known for its stunning architecture and intricate carvings.