A bustling night market in Taiwan, offering a mix of local street food, clothing, and accessories.
Steamed buns filled with hot soup and meat, typically pork.
Deep-fried dough strips, often eaten with soy milk or congee.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage.
Steamed buns filled with spicy minced pork and vegetables.
Thick omelette with fresh oysters, bean sprouts, and a savory sauce.
Crispy fried chicken cutlet, often served with a spicy salt seasoning.
Famous for its pineapple cakes and other traditional Taiwanese pastries.
Known for its variety of local breakfast dishes like Ay-Chung Flour-Thickened Noodle and Xiaolongbao.
Offers a wide range of Cantonese dishes and dim sum in a elegant setting.
One of the oldest night markets in Taipei, offering a variety of local street food.
Award-winning French restaurant offering a refined dining experience.
Popular American BBQ joint known for its ribs and other smoked meats.