Cheng Huang Market, a bustling traditional market in Taipei, offers a sensory overload of local food, culture, and history.
Thick noodles in a savory pork broth, topped with minced pork, pickled vegetables, and a soft-boiled egg.
Steamed buns filled with a sweet and savory pork and vegetable mixture.
Thick noodles in a creamy, savory flour-thickened soup with a choice of toppings like braised pork or mushrooms.
Braised pork belly served over steamed rice, often with a side of pickled vegetables.
A savory omelette filled with fresh oysters, bean sprouts, and a spicy-sweet sauce.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and a spicy sauce.
Handcrafted bamboo items like baskets and chopsticks, showcasing local craftsmanship and sustainability.
A local specialty, these noodles are made from sweet potato and served with a unique, savory sauce.
A traditional delicacy, these eggs are preserved in a mixture of salt, rice wine, and spices, giving them a unique flavor.
A popular local snack, this brittle is made from peanuts, sugar, and sesame seeds, and is often given as gifts.
Cheng Huang Market can be rainy, especially in the evenings.
The market is large and requires a lot of walking.
To carry your purchases and help reduce plastic waste.
Staying hydrated is important, and the filter ensures safe drinking water.
For easy transactions at the market and nearby shops.
To navigate the market and learn about local products and culture.
To protect against mosquitoes, especially in the evenings.