A vibrant cultural hub preserving Singapore's Chinese heritage, with beautifully restored shophouses and engaging exhibits.
Famous for its fish head bee hoon, a local delicacy.
Known for its traditional Hainanese dishes.
Famous for its Teochew-style steamed fish and porridge.
Steamed or fried bite-sized portions of food, often served with tea for breakfast.
Rice porridge with various toppings, a popular morning dish.
Spicy noodle soup with either coconut milk (lemak) or tamarind (asam) base.