A bustling night market in New Taipei, known for its street food and shopping.
Famous for its traditional Taiwanese breakfast, especially the Bao Zong (a type of steamed bun).
Known for its flour-thickened noodle soup, a popular Taiwanese breakfast dish.
Another branch of the famous Ay-Chung Flour-Thickened Noodle, serving delicious noodle soup for lunch.
Famous for its Fuzhou-style steamed buns, a popular lunch option in Taiwan.
Known for its giant fried chicken, a popular street food in Taiwan.
Famous for its cheese potato, a popular street food in Taiwan.
Steamed buns filled with pork, bamboo shoots, and mushrooms. Soft, fluffy exterior with a savory filling.
Thick noodles in a savory, pork-based soup with pickled vegetables. Hearty and comforting.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and garlic sauce. Crispy exterior with a soft, pungent interior.
Thick omelette filled with fresh oysters, bean sprouts, and garlic chives. Crispy edges with a soft, savory center.
Crispy, golden fried chicken cutlet, larger than a human hand. Juicy and tender inside with a crispy exterior.
Steamed buns filled with a spicy, peppery pork filling. Soft exterior with a fiery, flavorful interior.