A well-preserved historic block in Taipei, showcasing Taiwan's early 20th-century architecture.
Crispy youtiao (fried dough) with egg and preserved vegetables, served on a soft bun.
Smooth and creamy soy milk with a choice of sweet or savory toppings.
Thick, flavorful broth with tender pork ribs, noodles, and a soft-boiled egg.
Crispy omelette filled with fresh oysters, bean sprouts, and a savory sauce.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and chili sauce.
Soft, steamed buns filled with a spicy pepper and pork mixture.