A vibrant cultural hub showcasing Taiwan's traditional arts and crafts, nestled in the scenic Yilan County.
Known for its traditional Chinese breakfast dishes and dim sum.
Famous for its traditional Taiwanese breakfast items and pastries.
A historic French restaurant known for its elegant atmosphere and fine dining.
A popular night market offering a wide variety of Taiwanese street food.
A renowned steakhouse known for its high-quality meats and elegant ambiance.
A popular American BBQ restaurant known for its smoky meats and casual atmosphere.
Home to the world's largest collection of Chinese imperial artifacts.
A scenic national park with hiking trails, cherry blossoms, and hot springs.
A well-preserved historic house showcasing traditional Taiwanese architecture.
A stunning complex hosting various cultural performances and events.
A beautiful waterfront promenade with stunning sunset views.
Taiwan's largest night market, offering a variety of local food, shopping, and entertainment.
Taiwan's climate can be unpredictable, with sudden rain showers.
Exploring the National Center for Traditional Arts involves a lot of walking.
Keep your devices powered while exploring the museum and its surroundings.
Try local delicacies like pineapple cakes and peanut brittle.
Stay hydrated during your visit, especially in Taiwan's warm climate.
Dress up in traditional attire for memorable photos at the museum.
Intricately designed bamboo crafts showcasing Taiwan's indigenous culture and natural resources.
Vibrantly colored and intricately designed pottery, a traditional art form from Yilan County.
Traditional indigo-dyed fabrics, known for their rich color and intricate patterns, often used to make clothing and home decor.
Delicious and unique snacks like pineapple cakes, peanut brittle, and taro balls, representing Taiwan's diverse food culture.
Rice wrapped in banana leaf with pork, mushrooms, and bamboo shoots.
Soup-filled dumplings with pork and broth.
Slow-cooked beef in a rich broth with noodles.
Stir-fried omelette with fresh oysters, potatoes, and bean sprouts.
Fermented tofu with strong aroma, often deep-fried and served with pickled cabbage.
Milk tea with chewy tapioca pearls.