Khari Baoli, Asia's largest wholesale spice market, is a vibrant, aromatic hub of Old Delhi, offering a sensory overload.
Vibrant red dupattas with intricate gold embroidery, symbolizing Delhi's rich cultural heritage.
A blend of aromatic spices, unique to Khari Baoli, used in traditional Indian dishes.
Intricate enamel work on gold jewellery, a traditional craft from Delhi's Chandni Chowk.
Layered Indian flatbread with various fillings, served with curd or pickle
Sweet, crispy, deep-fried batter soaked in sugar syrup
Fried bread (bhature) with spicy chickpea curry (chhole)
Famous for its parathas since 1901, a must-visit for breakfast in Old Delhi.
A narrow lane filled with small shops serving various types of parathas.
Established in 1913, Karim's is known for its rich, aromatic Mughlai cuisine.
A magnificent tomb built by the Mughals, featuring beautiful gardens and architecture.
Khari Baoli can be chilly in the evenings, and a scarf is perfect for layering.
Exploring the markets requires comfortable footwear.
Staying hydrated is crucial in Delhi's climate.
Sarangapani Temple, dedicated to Lord Vishnu, is a stunning example of Dravidian architecture, known for its tall pyramidal gateway and massive temple tower.
Srirangam Island, a divine island in the Kaveri river, is home to the renowned Sri Ranganathaswamy Temple, one of the largest functioning Hindu temples in the world.
Chandraketugarh, a historical site in West Bengal, is known for its ancient ruins and artifacts, offering a glimpse into the region's rich past.