A vibrant night market in Chiang Mai, offering local food, shopping, and cultural experiences.
Famous for its traditional South Indian breakfast dishes, especially the Masala Dosa.
Known for its variety of idlis and other South Indian breakfast items.
Famous for its Mughlai cuisine, especially the Biryani and Kebabs.
Popular for its variety of chaat and other street food snacks.
Offers a variety of vegetarian Indian dishes in a royal setting.
Known for its wide variety of kebabs and Indian dishes.
Mathakada Night Market can be rainy, this jacket keeps you dry and warm.
Exploring the market involves a lot of walking on uneven surfaces.
Evenings can be hot and humid, a portable fan provides relief.
Stay hydrated while exploring the market and reduce plastic waste.
Practice good hygiene while interacting with market stalls and food vendors.
Carry your essentials and purchases comfortably while exploring the market.
Have local currency on hand for easy transactions at the market.
Protect your eyes from the sun during daytime exploration before the market opens.
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Rice porridge with chicken or pork, garlic, ginger, and soy sauce
Banana fritters dipped in coconut milk and palm sugar syrup
Thai-style Hainanese chicken rice: poached chicken, rice cooked in chicken broth, and dipping sauces
Grilled pork skewers marinated in soy sauce, garlic, and sugar
Sticky rice with mango, coconut milk, and palm sugar
Stir-fried noodles with eggs, firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chilies, and palm sugar