


Purana Qila, a 16th-century fortress, is a testament to Delhi's rich history, featuring beautiful gardens and a museum.
Layered Indian flatbread, typically stuffed with vegetables or lentils, served with curd or pickle.

Rich, creamy Indian ice cream, often flavoured with pistachio, mango, or rose.
Savory snack with crisp fried dough, topped with potato, onion, yogurt, and tamarind chutney.

Old Fort Purana Qila is mostly outdoors, and long sleeves protect from sun and mosquitoes.
The fort has uneven surfaces, so comfortable and supportive shoes are essential.
Staying hydrated is crucial, and a reusable bottle helps reduce plastic waste.
Famous for its variety of paranthas, this place is a must-visit for breakfast lovers.
Known for its mouth-watering halwa and lassi, this place is a local favorite for breakfast.
A historic restaurant serving Mughlai cuisine since 1913, it's famous for its mutton dishes.