A lush, biodiverse national park in Kerala's Western Ghats, home to the endangered Nilgiri Tahr.
Eravikulam National Park has unpredictable weather with sudden showers.
The park has uneven terrains and steep climbs, requiring sturdy footwear.
Protection from the sun is crucial, especially during the day.
Known for its traditional Kerala breakfast, especially Appam with stew.
Offers a variety of breakfast options with a view of the tea estates.
Famous for its traditional Kerala Sadhya lunch, served on a banana leaf.
Hike to the highest peak in South India for panoramic views.
Home to the endangered Nilgiri Tahr and beautiful rolling hills.
Scenic dam with boating facilities and nearby tea plantations.
High-quality tea grown in the park's cool climate, a must-try for tea enthusiasts.
Honey produced by bees that feed on the nectar of the rare Neelakurinji flowers found in the park.
Fine silk fabric woven by local artisans, known for its unique texture and patterns.
Rice pancake made from fermented rice batter, served with a spicy vegetable stew.
Steamed rice cake made from ground rice and coconut, served with a chickpea curry.
Fried banana slices, crispy and sweet, often paired with spicy fried fish.
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