Khari Baoli, Asia's largest wholesale spice market, is a vibrant, aromatic hub of Old Delhi, offering a sensory overload.
Layered Indian flatbread with various fillings, served with curd or pickle
Sweet, crispy, deep-fried batter soaked in sugar syrup
Fried bread (bhature) with spicy chickpea curry (chhole)
Famous for its parathas since 1901, a must-visit for breakfast in Old Delhi.
A narrow lane filled with small shops serving various types of parathas.
Established in 1913, Karim's is known for its rich, aromatic Mughlai cuisine.
Khari Baoli can be chilly in the evenings, and a scarf is perfect for layering.
Exploring the markets requires comfortable footwear.
Staying hydrated is crucial in Delhi's climate.
A historic fort built by the Mughals, now a UNESCO World Heritage Site.
Asia's largest wholesale spice market, offering a sensory overload of colors and aromas.
A magnificent tomb built by the Mughals, featuring beautiful gardens and architecture.
A mesmerizing light show that illuminates the Tattapani Hot Spring, creating a magical atmosphere.
Nestled in the Garhwal Himalayas, Surya Temple Surkanda Devi offers panoramic views and spiritual solace.
A serene lake in Mysuru, Karnataka, known for its lotus flowers and migratory birds.
Vibrant red dupattas with intricate gold embroidery, symbolizing Delhi's rich cultural heritage.
A blend of aromatic spices, unique to Khari Baoli, used in traditional Indian dishes.
Intricate enamel work on gold jewellery, a traditional craft from Delhi's Chandni Chowk.