Bailiffgate Museum, nestled in the heart of Berwick-upon-Tweed, offers a fascinating journey through the town's rich history, from its medieval past to its present-day culture.
Bacon, eggs, sausages, black pudding, baked beans, mushrooms, and toast.
Smoked herring, typically served with brown bread and butter.
Large, round, flat bread, often filled with meat, cheese, or other fillings.
Split pea soup, often served with ham or bacon.
Slow-cooked lamb with root vegetables and herbs.
Dark, rich ale brewed locally.