Home to the world's largest collection of Chinese imperial artifacts, this museum is a treasure trove of Chinese art and history.
Steamed pork dumplings with hot soup inside, served with vinegar dipping sauce.
Steamed radish cake with Chinese sausage and dried shrimp, often served with soy sauce.
Slow-cooked beef and tendon in a rich, flavorful broth, served with noodles and vegetables.
Traditional Taiwanese pastry filled with pineapple jam, often given as gifts.
Stir-fried omelette with fresh oysters, bean sprouts, and chili sauce.
Tea-based drink with chewy tapioca pearls, often flavored with milk or fruit.
Famous for its pineapple cakes and other traditional Taiwanese pastries, a must-try for breakfast.
A historic cafe known for its traditional Taiwanese breakfast dishes and coffee.
Located in the Grand Hyatt hotel, this restaurant offers high-end Cantonese cuisine with a view of the National Palace Museum.
A Michelin-starred restaurant offering innovative Mediterranean cuisine, perfect for a sophisticated lunch.
A fine dining French restaurant with an elegant atmosphere, ideal for special occasions.
A popular vegan restaurant offering creative and delicious plant-based dishes.