A historic district in Nottingham, renowned for its Victorian architecture and lace industry heritage.
Thick-cut bacon, free-range eggs, and local cheese on artisan bread.
Sweet, fruity bread made with local plums, perfect with a cup of tea.
Suet pastry filled with beef, kidney, and onions, a hearty lunch option.
A local street food favorite: a flatbread filled with cheese, onions, and chili.
A rich, crumbly blue cheese, often served with crackers and grapes.
A traditional Indian lunch box, often containing curry, rice, and naan.