A unique rock formation off the coast of Northern Ireland, created by volcanic activity around 50-60 million years ago.
A traditional Northern Irish breakfast including fried eggs, bacon, soda farl, potato bread, and mushrooms.
Steel-cut oats cooked with milk or water, often served with brown sugar, raisins, and a pinch of salt.
A hearty lamb stew with root vegetables, potatoes, and a rich, flavorful broth.
A traditional soup made with dulse (dried seaweed), potatoes, onions, and a light vegetable stock.
A large, hearty sandwich filled with ham, bacon, sausage, egg, and cheese.
A simple yet traditional snack of dried dulse (seaweed) sprinkled with salt and butter.