A treasure trove of Indian art and history, this museum in Mumbai's Fort district is a must-visit.
Spicy curry made from sprouted moth beans, served with soft bread rolls.
Flattened rice flakes cooked with vegetables, spices, and peanuts.
Potato patty coated with chickpea flour, deep-fried, and served with green chutney.
Iconic restaurant since 1871, frequented by famous personalities like Gregory David Roberts.
Established in 1890, it's one of Mumbai's oldest restaurants, known for its Irani chai and Brun Maska.
Famous for its coastal Malvani cuisine, especially seafood dishes.