A bustling night market in New Taipei City, known for its seafood and local snacks.
Steamed buns filled with hot soup and meat, typically pork.
Deep-fried dough sticks, often eaten with soy milk for breakfast.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and chili sauce.
Thick omelette made with eggs, oysters, and various vegetables, often served with a sweet and spicy sauce.
Milk tea with chewy tapioca pearls, available in various flavors.
Crispy fried chicken cutlet, often served with a spicy salt or pepper seasoning.