A UNESCO World Heritage Site, Hampi's illuminated ruins under the moonlight create a magical experience.
Rice flour flatbread, often served with dal, curry, or chutney.
A breakfast idli made with finger millets, often served with sambar or chutney.
A spicy rice dish served at lunchtime, often made with lentils, vegetables and spices.
A simple, one-pot rice dish served with lentils, often made with coconut, chilies, and spices.
A spicy fried snack made with chickpea flour, often served as a street food at night.
A fried ball made with chickpea flour, onions, and spices, often served with coconut chutney.
Famous for its riverside location and breakfast buffet.
Known for its affordable and delicious South Indian breakfast.
Famous for its Goan seafood and beachside ambiance.
Known for its riverside views and multi-cuisine lunch buffet.
Famous for its traditional Karnataka dinner thali.
Known for its bamboo architecture and dinner buffet.