Diwan I Aam, a historic hall in the Red Fort, Delhi, was once the throne room of the Mughal emperors, showcasing intricate architecture and design.
Steamed rice cakes served with coconut chutney and sambar.
Thin, crispy crepe made from fermented batter, served with coconut chutney and sambar.
Fragrant rice dish cooked with spices, meat, and yogurt.
Diwan I Aam is often crowded, and long sleeves protect from sunburn and minor injuries.
Comfortable footwear is essential for exploring the historic sites around Diwan I Aam.
Staying hydrated is crucial in the warm climate, and a reusable bottle helps reduce plastic waste.
Intricately designed metalware with inlaid semi-precious stones, a traditional craft of Bidar, now popular in Hyderabad.
Renowned for their lustre and quality, these pearls are a symbol of Hyderabad's rich history in jewellery craftsmanship.
A traditional Hyderabadi dupatta with intricate zari work, often gifted on special occasions.
A UNESCO World Heritage Site, this is the first garden-tomb in India.
Explore the ruins of this 16th-century fort, surrounded by a moat.
Discover India's rich cultural heritage through a vast collection of artifacts.
Famous for its Hyderabadi Biryani, Bawarchi is a local favorite for breakfast.
Known for its extensive breakfast buffet, this place is a treat for Chinese cuisine lovers.
A popular spot for lunch, Café Bahar is famous for its Iranian and Middle Eastern cuisine.
Experience the magic of Purandhar Fort's night market, a vibrant shopping and food hub under the starlit sky.
Raghupur Market, a bustling hub in Murshidabad, is renowned for its silk and textile trade, reflecting the region's rich weaving heritage.
A historic site commemorating the largest artificial forest in the world, planted by Chinese soldiers during the 1960s.