Explore the rich history of the United States through diverse artifacts and interactive exhibits at this Smithsonian museum.
A half-smoke is a DC specialty, a spicy half-pork, half-beef sausage served on a steamed bun with onions and mustard.
Crispy chicken wings tossed in DC's signature Mumbo Sauce, a sweet and tangy barbecue sauce.
A crispy crab cake served on a soft bun with lettuce and tartar sauce.
A iconic, open-air national monument that stretches from the U.S. Capitol to the Lincoln Memorial.
The largest library by number of items cataloged, offering free tours and stunning architecture.
One of the world's most visited museums, featuring a vast collection of natural history exhibits.
Iconic for its historic building and classic American breakfast dishes.
Famous for its homemade pop tarts and classic American breakfast fare.
A popular spot for farm-to-table American cuisine in a historic building.
The museum has large exhibits that require a lot of walking.
Staying hydrated is important while exploring the museum.
Useful for long days of exploring and taking photos.
Hand-carved from native rosemary wood, these spoons are a traditional American kitchen staple.
A symbol of American craftsmanship, these quilts are made from patchwork and often tell a story.
Native American turquoise jewelry is a timeless piece of American history and culture.
Utah Lake is the largest natural freshwater lake in the US state of Utah, located near the Provo River and Utah Lake State Park.
A warm, cone-shaped geyser in Yellowstone National Park, erupting every 3 hours, reaching heights of 45 feet.
Tsukiji Fish Market, Tokyo's bustling wholesale market, is famous for its tuna auctions and fresh seafood.