The Velliangiri Mountains, part of the Western Ghats, offer a serene and biodiverse experience with the highest peak, Velliangiri, standing at 2,155 meters.
A sweet rice dish made with moong dal, rice, and jaggery, topped with cashews and raisins.
Fried lentil doughnuts, served with coconut chutney.
A mixed rice dish made with rice, moong dal, vegetables, and spices.
Pure honey collected from the wild beehives in the Velliangiri forests, known for its unique taste and medicinal properties.
A traditional hand-woven silk sari with intricate zari work, named after the local hero Kattabomman.
A blend of spices like cardamom, pepper, and cinnamon grown in the Velliangiri hills, used in local cuisines and Ayurvedic medicines.