Interactive science museum offering hands-on exhibits, live shows, and a planetarium.
Steamed rice cakes served with coconut chutney and sambar
Fried savory doughnuts made from lentil batter
Thin, crispy crepe made from fermented batter, served with coconut chutney and sambar
Intricately designed puzzles made from local wood, showcasing regional flora and fauna.
Colorful pottery with intricate patterns, a signature of local artisans.
Unique blends of spices used in local cuisine, offering a taste of the region.