A charming museum nestled in Abita Springs, Louisiana, showcasing the town's rich history and culture.
Fried dough pastries dusted with powdered sugar, best with café au lait
Poached eggs with artichoke hearts, spinach, and hollandaise sauce
Round sandwich with Italian cold cuts, cheese, and olive salad on a sesame roll
Oysters topped with garlic-butter sauce, Parmesan, and breadcrumbs, then broiled
Thick stew with meat or seafood, vegetables, and okra, served over rice
Bananas sautéed in butter, brown sugar, cinnamon, and rum, flambéed and served over vanilla ice cream