Khari Baoli, Asia's largest wholesale spice market, is a vibrant, aromatic hub of Old Delhi, offering a sensory overload.
Famous for its parathas since 1901, a must-visit for breakfast in Old Delhi.
A narrow lane filled with small shops serving various types of parathas.
Established in 1913, Karim's is known for its rich, aromatic Mughlai cuisine.
Vibrant red dupattas with intricate gold embroidery, symbolizing Delhi's rich cultural heritage.
A blend of aromatic spices, unique to Khari Baoli, used in traditional Indian dishes.
Intricate enamel work on gold jewellery, a traditional craft from Delhi's Chandni Chowk.
A remote, family-owned lodge offering fishing, wildlife viewing, and stunning coastal scenery in British Columbia.
Wakrah Souq, a traditional Qatari market, offers a glimpse into the country's past with its narrow alleyways and historic architecture.
Cikidang Art Gallery, nestled in Bandung, West Java, is a treasure trove of Indonesian art, housing an impressive collection of works by prominent local artists.
A historic fort built by the Mughals, now a UNESCO World Heritage Site.
Asia's largest wholesale spice market, offering a sensory overload of colors and aromas.
A magnificent tomb built by the Mughals, featuring beautiful gardens and architecture.
Khari Baoli can be chilly in the evenings, and a scarf is perfect for layering.
Exploring the markets requires comfortable footwear.
Staying hydrated is crucial in Delhi's climate.
Layered Indian flatbread with various fillings, served with curd or pickle
Sweet, crispy, deep-fried batter soaked in sugar syrup
Fried bread (bhature) with spicy chickpea curry (chhole)