A bustling night market in New Taipei City, known for its diverse food stalls and local shopping.
A local delicacy with a strong aroma, deep-fried and often served with pickled cabbage.
A popular drink made from tea, milk, and chewy tapioca pearls, invented in Taiwan.
A traditional Taiwanese candy made from sugar, peanut oil, and maltose, stretched into thin, delicate threads.
A famous noodle dish with a thick, savory broth, often topped with braised pork and green onions.
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Iconic skyscraper offering panoramic city views from its observation deck.
A vibrant night market with food stalls, games, and shopping.
Famous for its traditional Taiwanese breakfast, especially the Ay-Chung Flour-Thickened Soup.
Known for its diverse breakfast options, including Xiaolongbao and Stinky Tofu.
Renowned for its dim sum and Cantonese cuisine, offering a wide variety of dishes.
Famous for its flour-thickened soup, a popular Taiwanese comfort food.
Known for its American-style BBQ, offering a variety of meats and sides.
Famous for its traditional Taiwanese dinner dishes, such as Braised Pork Rice.
Steamed buns filled with meat and vegetables
Cold noodles with sesame sauce and pickled vegetables
Fermented tofu with pickled cabbage and chili sauce
Steamed buns filled with peppery pork and vegetables
Savory omelette with fresh oysters and sweet potato starch
Crispy fried chicken cutlet, larger than a human hand
Sekiu Night Market can be rainy, this jacket keeps you dry and warm.
Exploring the market involves a lot of walking on uneven surfaces.
Keep your phone powered for navigation and photos.
For easy transactions at the market stalls.
Try local street food, but have snacks for any dietary restrictions.
Carry essentials and purchases comfortably.
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