A lively waterfront restaurant offering stunning views of Biscayne Bay, known for its fresh seafood and vibrant atmosphere.
Scrambled eggs, chorizo, black beans, cheese, and salsa wrapped in a flour tortilla.
Fried corn tortilla chips topped with salsa, cheese, crema, and a fried egg.
Crispy battered fish, shredded cabbage, pico de gallo, and crema served on corn tortillas.
Marinated grilled steak, chopped onions, cilantro, and lime wedges served on corn tortillas.
Fresh mahi-mahi fillet grilled with a citrus glaze, served with mango salsa and coconut rice.
Fried dough pastry coated in cinnamon sugar, served with chocolate dipping sauce.