Hoi An, a UNESCO World Heritage site, is a charming coastal town known for its well-preserved Ancient Town, vibrant lanterns, and beautiful beaches.
A UNESCO World Heritage site, this well-preserved town reflects a fusion of indigenous and foreign cultures.
This iconic 16th-century bridge connects the Japanese and Chinese quarters of Hoi An.
Experience local food, shopping, and cultural performances in a vibrant evening atmosphere.
Hoi An's tropical climate can be rainy, especially during the monsoon season.
Staying hydrated is crucial in Hoi An's warm climate, and reusable bottles help reduce plastic waste.
Wearing local attire can enhance cultural immersion and is suitable for Hoi An's warm weather.
A historic tea house offering traditional Vietnamese tea and local snacks in a beautifully restored 18th-century merchant's house.
A riverside restaurant offering a blend of Vietnamese and Western cuisine, known for its fresh seafood and stunning views.
A local favorite serving the traditional Hoi An dish Cao Lau, a pork and noodle soup, in a simple and authentic setting.
Vietnamese baguette sandwich with pâté, pickled vegetables, and herbs
Hoi An pork and noodle soup with local herbs and greens
Vietnamese savory pancake with pork, shrimp, and bean sprouts
A UNESCO World Heritage Site, Siena's historic centre is a stunning medieval treasure trove, boasting the iconic Piazza del Campo and the magnificent Siena Cathedral.
Anamudi Peak, the highest peak in South India, offers breathtaking views of the Western Ghats and the Eravikulam National Park.
Sukhbaatar Square is a historic square in the heart of Ulaanbaatar, surrounded by government buildings, museums, and monuments.
These handmade lanterns are a symbol of Hoi An, with each color holding a different meaning, and are traditionally used to guide spirits home during Tet.
Hoi An is famous for its high-quality silk, with traditional patterns and vibrant colors, often used to make clothing, scarves, and wall hangings.
A set of local spices, such as cinnamon, star anise, and cloves, is a great way to bring the flavors of Hoi An home.