Patan Museum, nestled in the historic city of Patan, Gujarat, is a treasure trove of ancient art and architecture, showcasing the rich cultural heritage of the region.
A treasure trove of Nepalese art and history, housed in a 17th-century former palace.
A historic square featuring the Kumari Ghar, residence of the Living Goddess, and beautiful architecture.
A stunning Buddhist monastery adorned with intricate metalwork and golden spires.
Patan Museum is mostly outdoors, and long sleeves protect from sun and mosquitoes.
Comfortable shoes are essential for exploring the museum's grounds.
Staying hydrated is crucial in the museum's hot and humid climate.
Intricate double ikat silk saris, a UNESCO recognized intangible cultural heritage.
Mughal and Rajput style miniature paintings, a unique blend of Indian and Persian art.
Exquisite silver jewellery with intricate filigree work, a specialty of Patan.
Famous for its Hyderabadi breakfast, especially the Irani chai and Osmania biscuits.
Iconic for its Irani chai and Osmania biscuits, a Hyderabad breakfast staple.
Known for its rich Mughlai cuisine, especially the biryani and kebabs.
Tholkappia Poonga, a serene urban forest, is Chennai's lung, offering a peaceful retreat from the city's bustle.
Explore the eerie and fascinating Catacombs of San Francisco, a network of abandoned tunnels beneath the city.
Europe's largest science museum, offering interactive exhibits and an IMAX cinema.
A Rajasthani dish consisting of wheat balls (bati) dipped in ghee, served with lentil soup (dal) and sweet chickpea flour dessert (churma).
Fried pastry filled with spiced onion (pyaaz) and lentils, often served with tamarind chutney.
A rich, spicy Rajasthani curry made with marinated meat (usually mutton) and red chilies, served with naan or rice.