An annual celebration of Chakma tribal culture and cuisine, held in Rangamati, Bangladesh.
Iconic for its Hyderabadi Biryani since 1957.
Local favourite for traditional Hyderabadi and Andhra breakfast.
Famous for its Irani chai and Osmania biscuits since 1930s.
Upscale dining with royal Hyderabadi and Mughlai cuisine.
Popular for its authentic Andhra and Telugu cuisine.
Well-known for its variety of South Indian and Andhra dishes.
A fascinating museum showcasing the rich history and culture of the Chakma tribe.
A vibrant market where you can find local handicrafts and try traditional Chakma cuisine.
An enchanting dance performance that brings to life the traditional music and dance of the Chakma tribe.
A hands-on workshop where you can learn about the traditional weaving techniques of the Chakma tribe.
A guided tour of a traditional Chakma tribal village, offering insights into their way of life.
A lively night market where you can enjoy local food, shopping, and entertainment.
Sticky rice cooked with coconut milk and served with fried eggs and chili sauce.
Tender bamboo shoots cooked in a spicy curry with local herbs and vegetables.
A platter of steamed rice, dal, vegetables, and a choice of meat or fish curry.
Steamed or fried dumplings filled with minced pork and local spices.
A hearty soup made with local ingredients like mushrooms, herbs, and meat or fish.
Chicken marinated in local spices and cooked in bamboo tubes over an open fire.
Chakma Tribal Food Festival can be held in unpredictable weather.
Stay hydrated during long hours of exploring and tasting.
For long hours of walking and standing during the festival.
To keep your phone powered for photos and navigation.
Protection from the sun during outdoor activities.
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Intricately designed bamboo products showcasing Chakma tribal artistry, often used in daily life and rituals.
Exquisitely crafted silver ornaments featuring traditional Chakma motifs, worn by both men and women.
Vibrant, hand-woven fabrics with unique patterns, used for clothing, home decor, and ceremonial purposes.
Aromatic blends and sauces used in Chakma cuisine, offering a taste of the region's culinary heritage.