A serene bird sanctuary on the banks of the Kaveri River, home to over 170 species of birds.
Semolina and coconut-based savory cakes, steamed and served with coconut chutney and sambar.
Thin, crispy crepe made from fermented batter, filled with spiced potato filling, served with coconut chutney and sambar.
Rice and lentil dish cooked with vegetables, spices, and coconut, typically served for lunch.
These crafts are made from locally sourced bamboo, showcasing the skill of local artisans.
These toys are handcrafted from local wood, depicting traditional Indian figures and animals.
The sanctuary's nearby farms produce unique spices like curry leaves and black pepper, adding a local touch to your cooking.
Comfortable footwear for walking through the sanctuary's trails.
Protection from sudden rain showers common in the region.
A paradise for birdwatchers, home to over 170 species of birds.
A stunning palace with intricate architecture, once the residence of the Wodeyar dynasty.
A beautiful terraced garden with fountains, boating facilities, and a rose garden.
A working farm and educational center offering sustainable agriculture, cheese-making, and beautiful trails.
A UNESCO World Heritage Site, Changu Narayan Temple is a serene and ancient Hindu temple dedicated to Lord Vishnu, nestled in a tranquil village surrounded by lush forests and hills.
Home to over 2,000 animals, this zoo offers a unique blend of traditional exhibits and naturalistic habitats.
Famous for its traditional South Indian breakfast, especially the Rava Idli and Masala Dosa.
A local favorite for breakfast, known for its simple yet delicious breakfast items like Akki Roti and Kesari Bath.
Offers a variety of dishes, but its lunch buffet is particularly famous, featuring live counters and a wide range of options.