A treasure trove of ancient artifacts and cultural heritage, the Banaras Hindu University Museum is a must-visit for history enthusiasts.
Famous for its Bihari cuisine, especially Litti Chokha, a popular breakfast dish.
Iconic for its variety of chaat items, a popular street food in Varanasi.
Historic restaurant serving Mughlai cuisine since 1850, known for its kebabs.
Banaras can be hot during the day but cool in the evenings, making long-sleeved shirts useful.
Exploring the museum and its surroundings often involves walking on uneven surfaces.
Staying hydrated is crucial in Banaras' climate, and a reusable bottle helps reduce plastic waste.
Known for their intricate zari work and rich brocade, these sarees are a symbol of Banaras' craftsmanship.
A traditional betel leaf preparation, it's a unique blend of spices and flavors, unique to Banaras.
Vibrant paintings depicting Hindu mythology, these are a reflection of Banaras' spiritual heritage.
Kraton Yogyakarta, a 18th-century palace complex, is the heart of Javanese culture and heritage, featuring grand architecture, museums, and royal residences.
A vibrant night market in Zhuhai, offering local snacks, shopping, and cultural experiences.
Manas Mandir, a 16th-century temple complex, is a serene and historic spot in Varanasi, dedicated to the Hindu god Shiva.
A serene temple dedicated to Lord Hanuman, offering beautiful views of the Ganges.
One of the southernmost ghats in Varanasi, known for its peaceful atmosphere and sunrise views.
A museum showcasing the rich cultural heritage of the region, including artifacts and sculptures.
Crispy, deep-fried batter soaked in sweet syrup, served hot.
Sweet, milk-based fudge with pistachios, often flavoured with cardamom.
Savory snack with boiled potatoes, spices, and tamarind chutney.