A traditional Korean village in Seoul, known for its hanoks (traditional houses) and scenic alleyways.
Soft tofu stew with mushrooms, vegetables, and sometimes seafood or meat.
Kimchi stew with tofu, vegetables, and sometimes pork or seafood.
Stir-fried rice cakes in spicy gochujang sauce, often served with fish cakes and green onions.
A traditional Korean village with over 900 hanoks (traditional houses) dating back to the Joseon Dynasty.
The largest of the Five Grand Palaces built by the Joseon dynasty, known for its grand architecture and beautiful gardens.
A bustling street filled with traditional tea houses, cafes, galleries, and shops selling traditional Korean goods.
A serene Shinto shrine in Nara Park, known for its vermilion-lacquered buildings and bronze and stone lanterns.
Nestled in the foothills of Lookout Mountain, DeSoto State Park offers a serene escape with waterfalls, hiking trails, and a rich Native American history.
Vedaranyam Fishing Harbour, a bustling coastal town, is known for its vibrant fishing industry and serene beaches.
Famous for its traditional Korean breakfast dishes, especially Mandu (dumplings).
Known for its hearty Korean stews and traditional breakfast sets.
Specializes in Ginseng Chicken Soup, a traditional Korean dish.
Traditional Korean clothing, often worn during festivals and special occasions.
Green tea grown and harvested in the village, known for its unique taste and aroma.
Traditional Korean pottery, often featuring intricate designs and patterns.
Bukchon Hanok Village can be rainy, a lightweight raincoat is essential for exploring the historic village.
The village has many narrow, cobbled streets, comfortable walking shoes are recommended.
To keep your devices charged while exploring the village and its surroundings.