Established in 1859, Thiruvananthapuram Zoo is the oldest in India, housing a diverse range of flora and fauna within its 55 acres.
Exquisite wooden and metal crafts, reflecting Kerala's traditional artistry.
Pure, hand-woven cotton saris with golden borders, a traditional Kerala attire.
Crispy, thin slices of banana, deep-fried and salted, a popular Kerala snack.
Known for its European-style bakery and coffee shop experience.
A popular spot for traditional Kerala breakfast.
Offers a variety of cuisines with a beautiful view of the zoo.
A treasure trove of Kerala's art and culture, featuring paintings and sculptures.
Thiruvananthapuram can be hot and humid, but the zoo has shaded areas where long sleeves are useful to protect from insects.
Protection from the sun is crucial, and a chin strap helps keep the hat on while exploring the zoo.
Staying hydrated is important in Thiruvananthapuram's climate, and a reusable bottle helps reduce plastic waste.
Soft, bowl-shaped pancake made from fermented rice batter, served with a spicy coconut-based stew.
Steamed cylindrical rice cakes served with a spicy chickpea curry.
Tender fish pieces cooked in a spicy, tangy coconut-based gravy.
The Amalfi Coast is renowned for its limoncello production, with the Sorrentine lemon being the star. The region's mild climate and fertile soil create ideal conditions for this unique citrus fruit.
A vibrant, weekly night market in Kalk Bay, offering local food, crafts, and live music.
Sukabumi Waterfall, a stunning 150-meter cascade, is a popular spot for picnics and swimming.
