A bustling, historic street market in Tamsui, known for its seafood, local snacks, and cultural atmosphere.
Famous for its pineapple cakes and other traditional Taiwanese pastries since 1949.
Offers a variety of dim sum and is known for its seafood dishes.
A historic teahouse serving traditional Taiwanese dishes and teas since 1960.
Tamsui's climate is subtropical, with frequent rain showers.
Exploring the old street and nearby attractions involves a lot of walking.
Tamsui can get quite hot and humid, especially during summer.
A savory pancake filled with oysters, eggs, and bean sprouts, topped with a sweet and spicy sauce.
A hearty breakfast set including soy milk, youtiao (fried dough stick), and a choice of egg dish like dan bing (egg crepe) or jian bing (savory crepe).
A bowl of noodles in a rich seafood broth, topped with various seafood like shrimp, squid, and fish balls.
A small museum showcasing the history and culture of Tamsui's fishing industry.
A traditional Tamsui craft, these whistles are made from bamboo and symbolize the local fishing culture.
A local delicacy, these crackers are made from oyster shells and are a popular Tamsui snack.
Bamboo products like baskets, chopsticks, and trays are common and showcase the local craftsmanship.
A serene water body nestled amidst lush greenery, offering boating facilities and a peaceful retreat.
Ratu Boko Palace, a 16th-century ruin, offers panoramic views of Borobudur and Merapi volcano, with a mysterious history and unique architecture.
Chennai's iconic beach promenade, offering a blend of history, culture, and coastal charm.
