A vibrant night market in Zhuhai, offering local snacks, shopping, and lively atmosphere.
Hengqin Night Market can be rainy, this jacket is compact and keeps you dry.
Evenings can be warm, a portable fan helps keep you cool while shopping.
Stay hydrated while exploring the market and reduce plastic waste.
You'll be on your feet a lot, these shoes provide comfort and support.
Try local street food, but having snacks on hand is always a good idea.
Keep your phone powered for photos, maps, and communication.
Carry your essentials hands-free while exploring the market.
Have some Chinese Yuan (RMB) for shopping and dining at the market.
A well-preserved ancient town showcasing historic architecture and culture.
A beautiful nature reserve with hiking trails, waterfalls, and scenic views.
An ocean-themed park with marine life exhibits, rides, and shows.
A museum dedicated to the history and culture of tea in China.
A bustling night market offering local food, shopping, and entertainment.
A stunning light show projected onto the Hengqin Island buildings and landmarks.
Famous for its traditional dim sum and Cantonese breakfast dishes.
Known for its fresh seafood and scenic waterfront views.
Iconic for its hand-pulled noodles and hearty soups.
Popular for its spicy Sichuan hotpot and lively atmosphere.
Renowned for its crispy roast duck and authentic Cantonese flavors.
Well-known for its high-quality ingredients and exceptional service.
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A revered Shia Muslim shrine and mosque, housing the tomb of Imam Ali, the cousin and son-in-law of the Prophet Muhammad.
A variety of local street food, such as stinky tofu and oyster omelette, reflecting Taiwan's culinary influences.
Traditional Hengqin pottery, known for its unique glaze and intricate designs, has a history dating back over 1,000 years.
Bamboo crafts, including chopsticks, baskets, and decorative items, showcase the region's rich bamboo resources and craftsmanship.
Hengqin's high-quality tea, particularly Tie Guan Yin oolong tea, is a popular local product with a long history of cultivation.
Rice porridge with various toppings like preserved egg, lean pork, and century egg.
Small, bite-sized portions of food, typically served with tea.
Egg noodles with wonton dumplings in a savory broth.
Pork and shrimp dumplings wrapped in a thin, wheat-based skin.
Fermented tofu with a strong aroma, often deep-fried and served with pickled cabbage.
Steamed buns filled with a spicy, peppery beef filling.