Id Kah Mosque, a stunning example of Islamic architecture, is the largest mosque in China, accommodating up to 10,000 worshippers.
Famous for its traditional Uyghur breakfast dishes, especially the samsa (meat-filled pastries).
Known for its variety of breakfast options, including noodle soups and dumplings.
Iconic restaurant serving Uyghur cuisine, including polo (rice dish) and lagman (noodle soup).
The largest mosque in China, featuring a blend of Islamic and Chinese architectural styles.
A scenic lake surrounded by mountains, offering boat rides and beautiful views.
A comprehensive museum showcasing the history and culture of Xinjiang, with a vast collection of artifacts.
Id Kah Mosque requires modest clothing, and long sleeves protect from sun and cold.
Women are required to cover their hair when visiting the mosque.
Exploring the mosque and nearby areas involves a lot of walking.
Intricately designed and hand-painted, these pieces are a symbol of Kashmiri craftsmanship.
Crafted from the fine wool of the Pashmina goat, these shawls are a testament to Kashmir's weaving tradition.
Known as 'Red Gold', this high-quality saffron is a prized export of Kashmir.
A traditional Uyghur flatbread, baked in a clay oven, served with tea for breakfast.
A rice dish with mutton, carrots, and raisins, typically served with naan bread in the morning.
Hand-pulled noodles with beef or mutton, served in a spicy tomato sauce, a popular lunch option.
A vibrant waterfront district offering a mix of history, culture, and entertainment.
A serene urban oasis named after the great Maratha ruler, Shivaji, offering a blend of nature and history.
The Processional Way, a grand avenue leading to the Luxor Temple, is a testament to ancient Egyptian grandeur.