Suzhou Creek, a historic waterway in Shanghai, was once a bustling trade hub and is now a scenic spot with remnants of old Shanghai's architecture.
A scenic waterway offering boat rides and picturesque views.
A classical Chinese garden with a history dating back to the Ming Dynasty.
A world-class museum showcasing ancient Chinese art and artifacts.
A iconic tower offering panoramic views of the city.
A famous waterfront promenade lined with historic buildings and modern skyscrapers.
A bustling pedestrian street filled with shops, restaurants, and street performances.
A UNESCO-recognized craft, Suzhou embroidery is renowned for its intricate designs and fine workmanship.
Handmade from bamboo and silk, these fans are a traditional symbol of Suzhou's craftsmanship.
Including local specialties like Sheng Jian Bao (soup dumplings) and Guan Di Bao (crispy pastry), these snacks are a must-try.
Suzhou is famous for its jade carvings, with intricate designs and high-quality stones.
Candi Penataran, a 13th-century Hindu-Buddhist temple, is a testament to ancient Javanese architecture, featuring intricate carvings and a serene atmosphere.
Shishila Peak Trek offers stunning views of the Himalayas, including Mount Everest, and takes you through remote villages and lush forests.
A 385-acre living plant museum showcasing 27 gardens and four natural areas, featuring a Japanese garden and a waterfall.
A grand 17th-century palace in Madurai, showcasing stunning architecture and intricate carvings.
Experience Jerusalem's vibrant nightlife at the Jaffa Gate Night Market, offering local food, shopping, and cultural performances.
Huliyurdurga Fort, a historic hill fort in Western Ghats, offers panoramic views and ancient temple ruins.
Thin wheat noodles with soy sauce, pork, and pickled vegetables.
Sweet rice flour noodles with peanut soup, often served with youtiao (fried dough sticks).
Slow-cooked pork belly with soy sauce, sugar, and spices, often served with steamed buns.
Wonton dumplings filled with shrimp and pork, served in a clear broth with green onions and cilantro.
Fermented tofu with a strong aroma, often deep-fried and served with pickled cabbage and chili sauce.
Meatballs made from crab roe, pork, and seasonings, often served in a clear broth with green onions and ginger.