Red Fort, a UNESCO World Heritage site, is a historic fort in Old Delhi, built by Shah Jahan in 1639. It served as the residence of the Mughal emperors until 1857.
Layered Indian flatbread with various fillings, served with curd or pickle.
Crispy, deep-fried flour batter soaked in sweet syrup.
Savory snack with crispy fried flour chips, topped with potato, onion, yogurt, and tamarind chutney.
A traditional Persian embroidery technique, Zardozi is known for its gold and silver thread work, often used to adorn clothing and accessories.
Originating from Jaipur, Meenakari is a delicate art of enamelling, where intricate patterns are created using a mixture of glass and metal.
A popular street snack, Papri Chaat is a savoury dish made with crispy flour chips, topped with boiled potatoes, onions, and spices.
A UNESCO World Heritage site, this 17th-century fort is a symbol of India's struggle for independence.
Asia's largest wholesale spice market, offering a sensory overload of colors and aromas.
Home to over 200,000 artifacts, this museum is a treasure trove of India's rich history and art.
Red Fort is a historical site with dress codes; modesty is appreciated.
Exploring Red Fort involves a lot of walking on uneven surfaces.
Stay hydrated in the hot Indian climate while reducing plastic waste.
Famous for its parathas since 1956, a must-try for breakfast near Red Fort.
Iconic bakery and cafe since 1926, known for its cakes and pastries.
Historic restaurant serving Mughlai cuisine since 1913, a favorite of many Indian presidents.
Giessbach Falls, a stunning 500-meter waterfall, is a must-see in the Swiss Alps, offering a romantic boat ride and a historic hotel.
Cetho Market, a bustling traditional market in Magelang, offers a glimpse into local culture and a variety of goods.
Discover Skagit County's rich history through engaging exhibits, including a pioneer village and Native American artifacts.