


A traditional Korean village in Seoul, known for its hanoks (traditional houses) and scenic alleyways.
Soft tofu stew with mushrooms, vegetables, and sometimes seafood or meat.
Kimchi stew with tofu, vegetables, and sometimes pork or seafood.
Stir-fried rice cakes in spicy gochujang sauce, often served with fish cakes and green onions.
Famous for its traditional Korean breakfast dishes, especially Mandu (dumplings).
Known for its hearty Korean stews and traditional breakfast sets.
Specializes in Ginseng Chicken Soup, a traditional Korean dish.
A traditional Korean village with over 900 hanoks (traditional houses) dating back to the Joseon Dynasty.