Shuanglang Market, nestled by Lugu Lake, is a vibrant local market where Mosuo and Yi minorities trade goods and interact.
Savory crepe filled with egg, scallions, and your choice of toppings like chives, hoisin sauce, or chili sauce.
Fried dough sticks served with soy milk, a popular breakfast dish.
Glutinous rice balls filled with sweet red bean paste, often served on a stick.
Famous for its rich, flavorful beef noodle soup, a local favorite since 1963.
Known for its diverse breakfast options, including Ay-Chung Flour-Thickened Noodle and O-A-Chian (fried dough stick).
Renowned for its traditional Taiwanese dishes, such as braised pork rice and oyster omelette.
Shuanglang Market can be rainy, especially in the evenings.
The market is large and exploring it involves a lot of walking.
Staying hydrated is important in the market's bustling environment.
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A bustling local market offering fresh produce, local snacks, and traditional goods.
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