A captivating 3.7 km trail in Rincón de la Vieja National Park, leading to stunning hot springs and mud pots.
Potato and onion omelette, crispy on the outside, soft and creamy inside.
Fried squid rings in a baguette with aioli, a classic street food.
Hearty stew with chickpeas, vegetables, and various meats, served in three courses.
Las Pailas Trail involves hiking through volcanic terrain, so sturdy boots are essential for comfort and safety.
The trail is exposed to the sun, so a hat, sunglasses, and sunscreen are recommended to protect from UV rays.
Weather can be unpredictable, and a lightweight rain jacket can protect from sudden showers or chilly temperatures.
A historic café known for its traditional Mexican breakfast dishes and charming atmosphere.
A popular spot for tacos al pastor, serving delicious Mexican street food since 1957.
An elegant restaurant offering stunning views and traditional Mexican cuisine with a modern twist.
Traditional Cuban shirts, often worn by locals, symbolizing the island's culture and style.
Renowned worldwide, these cigars are handmade and reflect Cuba's tobacco-growing heritage.
A set including a shaker, muddler, and recipe book to make the classic Cuban cocktail at home.
A scenic trail leading to natural hot springs and mud pots.
A beautiful oasis with a natural spring, perfect for a picnic or a swim.
One of the world's widest trees, with a circumference of over 40 meters.
Raiatea's local food stands offer a delightful blend of Polynesian and French flavors, with fresh seafood and tropical fruits taking center stage.
Puliyancholai Falls, a serene waterfall nestled in the Western Ghats, offers a refreshing escape with its crystal-clear waters and lush surroundings.
A UNESCO World Heritage site, this imperial retreat offers a glimpse into Qing Dynasty opulence and architecture.