A historic, covered market in Madrid, offering a wide variety of fresh produce, tapas, and local cuisine since 1916.
Cured Spanish ham, a symbol of Spanish cuisine, made from free-range Iberian pigs.
Traditional two-handled pan used for cooking paella, a popular Spanish dish.
Semi-hard cheese made from the milk of Manchega sheep, native to La Mancha region.
Famous for its churros con chocolate since 1890.
Iconic bakery known for its ensaimadas and other pastries since 1874.
Famous for its 'huevos rotos' (fried eggs with potatoes) and traditional Spanish cuisine.
Mercado De San Miguel is often busy, and rain can occur unexpectedly.
Stay hydrated while exploring the market and nearby attractions.
Perfect for long hours of walking and standing at the market.
A historic market offering a variety of fresh produce, local delicacies, and vibrant atmosphere.
A beautiful, historic square surrounded by elegant buildings and lively cafes.
One of the world's finest art museums, housing works by European masters.
Fried dough pastry with sugar and chocolate dipping sauce
Potato and onion omelette, often served with bread
Fried potato cubes with spicy tomato sauce and aioli