Established in 1859, Thiruvananthapuram Zoo is the oldest in India, housing a diverse range of flora and fauna within its 55 acres.
Soft, bowl-shaped pancake made from fermented rice batter, served with a spicy coconut-based stew.
Steamed cylindrical rice cakes served with a spicy chickpea curry.
Tender fish pieces cooked in a spicy, tangy coconut-based gravy.
Thiruvananthapuram can be hot and humid, but the zoo has shaded areas where long sleeves are useful to protect from insects.
Protection from the sun is crucial, and a chin strap helps keep the hat on while exploring the zoo.
Staying hydrated is important in Thiruvananthapuram's climate, and a reusable bottle helps reduce plastic waste.
A museum showcasing a vast collection of artifacts and exhibits.
One of the oldest in India, housing a variety of wildlife and flora.
A treasure trove of Kerala's art and culture, featuring paintings and sculptures.
Exquisite wooden and metal crafts, reflecting Kerala's traditional artistry.
Pure, hand-woven cotton saris with golden borders, a traditional Kerala attire.
Crispy, thin slices of banana, deep-fried and salted, a popular Kerala snack.
Known for its European-style bakery and coffee shop experience.
A popular spot for traditional Kerala breakfast.
Offers a variety of cuisines with a beautiful view of the zoo.
A historic chalet nestled in the Racha region, offering stunning views and a glimpse into Georgian architecture and history.
A serene yoga institute nestled in the heart of Hong Kong, offering a peaceful retreat from the city's bustling streets.
A vibrant street market in Chennai, known for its traditional textiles, jewelry, and local snacks.