A captivating natural history museum in Saint-Brieuc, Brittany, housing a diverse collection of flora, fauna, and minerals.
Famous for its traditional Breton crêpes and galettes, this crêperie has been a local favorite for decades.
Known for its artisanal pastries and bread, this bakery is a must-visit for breakfast.
This restaurant offers stunning views of the port and is renowned for its fresh seafood dishes.
Located in the heart of the market, this restaurant serves fresh, seasonal dishes.
A Michelin-starred restaurant offering a refined dining experience with a focus on local ingredients.
This restaurant is known for its traditional Breton dishes with a modern twist, and its extensive seafood selection.
A fascinating natural history museum showcasing local flora and fauna, minerals, and fossils.
A vibrant morning market offering fresh local produce, Breton specialties, and crafts.
A beautiful 15th-century castle with gardens, offering guided tours and exhibitions.
A serene public garden with a variety of plants, a lake, and a playground for children.
A stunning 19th-century neo-Gothic church with impressive stained glass windows.
A picturesque waterfront promenade with views of the harbor, perfect for an evening stroll.
Brittany's climate can be unpredictable, with rain common. A waterproof jacket is essential for outdoor activities at the museum.
The museum has extensive outdoor exhibits, so comfortable walking shoes are recommended.
To observe and appreciate the wildlife and distant exhibits in the museum's vast outdoor spaces.
To keep your devices powered during a full day of exploration at the museum.
To protect against insects, especially in the outdoor areas of the museum.
To learn more about the exhibits and the local history and culture.
Butter cake pastry with caramelized sugar, crispy outside, soft inside.
Savory buckwheat pancake with ham, cheese, or eggs.
Thin pancake with ham, cheese, and a fried egg.
Simple baguette sandwich with ham and butter.
Scallops cooked in white wine, garlic, and butter.
Brittany's answer to clafoutis, a prune and custard dessert.
A symbol of Breton culture, these kerchiefs are hand-woven and often feature traditional patterns like 'guipure' or 'gouleven'
Crafted from seashells found along the Breton coast, these unique pieces celebrate the region's maritime heritage
A traditional buckwheat pancake, often served with salted butter and jam, it's a must-try Breton speciality
Quimperware, a type of earthenware, is known for its distinctive blue and white designs, inspired by Chinese porcelain
A vast wilderness area in the Scottish Highlands, home to the UK's largest mountain range and diverse wildlife.
A historic 12th-century church and monastery complex, known for its beautiful azulejo tiles and stunning views over Lisbon.
Nestled in the lap of the Himalayas, the Saraswati Temple in Naggar, Kullu, is a serene and picturesque place of worship dedicated to the Hindu goddess of knowledge and arts.
A picturesque outdoor amphitheatre nestled in the heart of Nimpkish Lake Provincial Park, offering stunning views and a unique venue for concerts and events.
A vibrant night market in Taiwan, known for its diverse food stalls and local shopping.
A vibrant waterfront precinct in Auckland, known for its innovative architecture, public art, and diverse food scene.